Chop up 1 pound of your melt and pour soap base into similar size pieces, about 1-2 inches in size. This will make it easier to melt and stir the soap.
Place the pieces of melt and pour soap into a double boiler on your stovetop. For mine, I used a large saucepan with water halfway and a 4-cup glass measuring cup to make pouring into the molds easier. Heat water to a gentle boil, stirring the soap pieces after they start to melt.
While the soap is melting, in a small glass bowl, add 3 teaspoons of coffee powder and 4 teaspoons of raw organic honey. Mix until it forms a thick paste. Making a paste helps to evenly distribute the coffee and honey in your soap.
Continue stirring the soap until smooth and no pieces are left. Once that happens, remove the measuring cup from the stovetop and dry off the bottom. The measuring cup will be hot, so make sure to have towels and pot holders nearby. Turn off the stove.
Add the coffee powder and raw honey paste to the melted soap base, making sure to stir very well. Next, add the 30-50 drops of essential oils directly to the mixture and stir again. I always start with the smaller amounts, and then add more if needed.Mix the ingredients well, as this is your only chance for them to combine. Then pour into your soap molds of choice. Leave the soap in the molds for several hours or overnight. I find the soap is usually ready after a few hours, but I like to leave it overnight to be sure it has hardened. Peel the molds back slowly and gently, so the soap comes out clean and beautiful.
If you aren’t going to use your melt-and-pour homemade soap right away, then you will need to wrap your soap so it stays in good condition for your future use. I like using parchment paper to wrap the vanilla honey coffee bar soap, but you can also use plastic wrap, coffee filters, tissue paper, scrapbooking paper, and wrapping paper.